Foodsafe level 2

Course Info

FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.

Key Content

  • Food safety management and the HACCP system

  • Writing food safety plans   

  • Creating sanitation plans   

  • Pest control   

  • Food handling procedures

Course Duration

  • 2 day (12 hours total)

Language

  • English

Prerequisite

  • FoodSafe Level 1

Certificate

  • Does not Expire

Course Price

  • $150.00 + GST